Job ref no.: CT3124243-01#8913

General Manager (Catering)

Hong Kong Ajisen Co., Ltd.

  • 5-day week
  • Discretionary bonus
  • Medical plan
  • Transportation allowance


  • Report to the Executive Director;
  • Supervise and be responsible for the overall profit & loss and operations of all restaurants;
  • Plan and formulate KPI and develop business strategies for achieving financial objectives, overall service standard & performance, to execute the strategic planning and directions;
  • Responsible for staff management including performance, recruitment, training, retention and succession planning etc.;
  • Dealing with trouble, staff management, conflict management and restaurant’s managerial motivation;
  • Ensure all recipes are followed to the company’s standard and prepare the food according to the specifications;
  • Review standard operating procedures across all owned restaurants;
  • Coordinate with restaurant managers / chef and kitchen staffs for the production quality;
  • Teamwork-Relations with co-workers and management;
  • Overall maintenance of the operation at a level in keeping with the standards prescribed;
  • Performing additional related duties, tasks and responsibilities as required.



  • Bachelor in Business Administration or related discipline;
  • With at least 10 years’ relevant working experience in Catering, Chain-restaurants / 港式茶餐廳 is a must ;
  • Good command in spoken and written English, Mandarin and Cantonese;
  • Strong leadership, problem solving and communication skills;
  • Familiar with HK catering business environment / has existing HK connections would be highly valued.


Working Location: Yau Tong 




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More job information
Job ref no. CT3124243-01#8913
Job Function
  • Kwun Tong
Employment Term
  • Full-time
  • 10 years
Career Level
  • Senior management level
  • Degree