Job ref no.: CT3116128-01#4510

GROUP EXECUTIVE CHEF - overseeing 5 outlets

Feather And Bone Limited

Benefits
  • Discretionary bonus
  • Gratuity

Responsibilities:

  • Lead a team of 5 kitchens, approx 40 chefs- with a menu based on all day dining
  • Establish a reputation of excellence throughout the Group
  • Develop all menu's for all outlets
  • Assist the head chefs to develop recipes and determine how to present the food
  • Check freshness of food and ingredients
  • Co-ordinate activities of cooks and other food preparation workers 
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Order and maintain inventory of food and supplies
  • Monitor sanitation practices and follow kitchen safety standards 

Requirements:

  • Minimum 5 years relevant experience at Executive Chef level
  • Experience in other Asian cuisine will also be considered
  • Good personality, positive attitude and able to work as a team
  • Pleasant personality, well-organized with good interpersonal and skills, service oriented, independent as well as a team work player
  • A PROVEN TRACK RECORD WITH REFERENCES, MENU'S, ACCOLADES IS ESSENTIAL FOR THIS ROLE

  About the package

  • Attractive Monthly Salary Package
  • Generous Monthly Gratuity

We offer competitive salary, free meals. Interested parties please click Apply Now by sending full resume with current & expected salary to us.

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Required skills
More job information
Job ref no. CT3116128-01#4510
Salary
  • 55,000 - 70,000 / month
Job Function
Industry
Location
  • Sai Ying Pun
Employment Term
  • Permanent
  • Full-time
Experience
  • 5 years - 10 years
Career Level
  • Middle management level
Education
  • N/A