You will be responsible to provide an excellent and consistent level of service to your customers.
To greet and seat all guests, and wish them goodbye on their departure, providing them with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and Hyatt International standards.
Assists with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.
To take and manage reservations and table assignments as prescribed by the Outlet Manager.
Holds Diploma/Certificate in Hospitality or Tourism Management desirable.
Basic Computer Skills and Cashiering Skills.
Minimum 2 years work experience in hotel operations.
Basic Food and Beverage service skills.
Good customer service, communications and interpersonal skills are a must.
We will provide comprehensive training programmes and career growth opportunities to the successful candidates.
Interested candidates please apply via hyatt.jobs or contact the Human Resources Department at 3721 1752 / 3721 1766 or email to [our mailbox through CTgoodjobs Apply Now ].