Job ref no.: CT3129414-01#0047
LUBUDS F&B Group

Head Chef (Chinese / Vietnamese Cuisine) / 廚房主管 (中菜/越菜)

LUBUDS F&B Group

What the PHO 囍越 越菜餐廳

薪金面議

職責

  • 人手管理
  • 廚房及食材成本管理
  • 處理出品及流程監控
  • 協助研及新菜式

要求

  • 8年或以上廚房崗位經驗
  • 需熟悉爐頭, 麵位及沙律位流程
  • 具有廚房管理經驗
  • 具有人手管理及食材管理經驗
  • 經驗較淺者會安排為廚房大工

其他福利 Other Benefits

  • 勤工獎 Attendance Allowance
  • 免費膳食 Duty Meal
  • 每月小費 Tips
  • 營業獎金 Target Bonus
  • 酌情性年終花紅 Discretionary Bonus
  • 婚假 Marriage leave
  • 生日假 Birthday leave
  • 良好進升機會 Promotion Opportunity
  • 每月例假5天 
  • 年假10天起

工作地點:屯門、將軍澳

如有興趣申請者,可電郵 CV Apply Now,Whatsapp 93179001陳生約見面試

 

所有資料將會絕對保密,並只用作考慮本公司/ 本集團有關或類似職位之申請。

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Company/ the Group.

 

More job information
Job ref no. CT3129414-01#0047
Salary
Job Function
Industry
Employment Term
  • Permanent
  • Full-time
Experience
  • 8 years - 15 years
Career Level
  • Middle management level
Education
  • N/A
Benefits
  • Birthday leave
  • Compassionate leave
  • Competitive pay
  • Discretionary bonus
  • Marriage leave