Job ref no.: CT3118201-01#2357

Head Chef / Sous Chef / Chef / Junior Chef

Red Hot International Limited

Benefits
  • Paid overtime

Responsibilities:

  • Preparing and producing all food items and general kitchen operations
  • Ensure food production, quality and consistency are in accordance with recipes and standards
  • Work independently in hot / cold kitchen
  • To ensure the kitchen runs smoothly at all times

 

Requirements:

  • Working experience in western kitchen
  • Good knowledge of food handling, hygiene, preparation & cooking procedures
  • Self-motivation, punctual with good team spirits and ability to learn
  • Good communication skill and be able to communicate effectively with team members
  • Team player with positive attitude
  • Basic English communication required
  • Immediately available is highly preferred
  • Oversea applicants are also welcomed

 

We Offer :

  •  Competitive Salary
  •  Career Development
  •  Working a great team environment
  •  Meal Provided 
  •  Staff Discount
  •  On-the job Training
  •  Promising Career Opportunities

 

 Interested parties please send full resume with availability status, present & expected salary by clicking Apply Now.  Please state clearly the post applying for.  

  

Data collected will be treated in strict confidence and be used for recruitment purposes only, personal data of unsuccessful applicants will be destroyed after 6 months.

 

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More job information
Job ref no. CT3118201-01#2357
Salary
  • N/A
Job Function
Industry
Employment Term
  • Full-time
Experience
  • 2 years - 7 years
Career Level
  • Entry level
Education
  • N/A