The Head Chef of Fukuro at Black Sheep Restaurants is responsible for all areas of kitchen management. This person will work directly under the Executive Chefs and owners and may rotate between outlets as needed. He/she must have prior experience in Japanese cuisine.
Specific responsibilities include but are not limited to, kitchen management, maintaining the authenticity of restaurant, staff training, and management of junior cooks, maintaining high quality and consistency for all food, menu and recipe development, staff hiring and other HR duties.
Job Type: Full-time
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