Head Chef

Responsibilities

• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Manage the food costs, forecasts and budget to reduce the food wastage
• In-charge of menu development and tasting for top management review
• Manage the suppliers, ensure compliance with the best quality of food
• Manage day-to-day operations in the kitchen
• Ensure the hygiene standard of the kitchen

Requirements

• At least 8 years’ experience in culinary industry, experience in hotel industry is an advantage
• Strong communication, interpersonal and leadership skills

Interested parties please send your resume with current and expected salary to Human Resources Department at hr@hotelcozi.com.

Applicants not invited for interview within six weeks may consider their applications unsuccessful. All information will be used solely for recruitment purpose and will be destroyed when the recruitment process is finished.