Kitchen Staff （full-time）
Junior Cook(3yrs or above）18K~ negotiable
willing to learn Japanese style service and no experience is acceptable.
able to work with responsibility
communication in Chinese or English, and Japanese is an advantage
food hygiene qualification would be advantageous
working hours: 10:00am~11:30pm
Place:Basement of the Hart, No.4 Hart Avenue,Tsim Sha Tsui,Kowloon
(3 minutes by walk from N2 exit of MTR TST station)
9 working hours per day
6 days' regular day-off per month
Birthday Leave/Marriage leave
7 days paid annual leave and statutory leave
Mandatory Provident Fund Schemes
Interested parties please send a resume to Human Resources Department or contact us by phone(3106-3308).
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TONKACHI is a Japanese Cuisine Restaurant, we have Shabu-Shabu, Pork Cutlet and SAKE&SHOUCHU BAR since the year of Dec 2012. TONKACHI was originally produced to fit Hong Kong market by Japanese F&B company, and now popular among local people and Japanese in HK.We’re looking for team members who want to improve themselves and challenge themselves with us.