Job ref no.: CT3115674-01#0009
Paul Lafayet Patisserie Francaise

Junior Pastry Chef

Paul Lafayet Patisserie Francaise

  • Birthday leave
  • Discretionary bonus
  • Year-end bonus

We have many boutiques, cakes shops and cafes in Hong Kong and China. In order to meet our business development in Hong Kong and China, we have immediate vacancy for following post: 


  • Daily production of french patissaries: macarons and artisanial cake
  • Uphold hygiene and food safety standard
  • New product development


  • 2-3 years solid experience in pastry workshop for Junior Cook post
  • Passionate about French traditional pastry
  • Hard working, team player a must
  • Sense of creativity and willingness to learn an absolute advantage

We offer you a career with Paul Lafayet, a great working environment, a competitive and attractive package, systematic training programs and employee benefits.

Interested parties please send your resume with present and expected salary to Human Resources Department by Email: [via CTgoodjobs Apply Now ]


More job information
Job ref no. CT3115674-01#0009
  • N/A
Job Function
Employment Term
  • Permanent
  • Full-time
  • 2 years - 3 years
Career Level
  • Non-management level
  • N/A