Job ref no.: CT3115674-01#0021
Paul Lafayet Patisserie Francaise

Junior Pastry Chef

Paul Lafayet Patisserie Francaise

  • Birthday leave
  • Discretionary bonus
  • Year-end bonus


  • Daily production of french patissaries: macarons and artisanial cake
  • Uphold hygiene and food safety standard
  • New product development


  • 2-3 years solid experience in pastry workshop for Junior Cook post
  • Passionate about French traditional pastry
  • Hard working, team player a must
  • Sense of creativity and willingness to learn an absolute advantage

We offer you a career with Paul Lafayet, a great working environment, a competitive and attractive package, systematic training programs and employee benefits.

Interested parties please send your resume with present and expected salary to Human Resources Department by Email: [via CTgoodjobs Apply Now ]

More job information
Job ref no. CT3115674-01#0021
  • N/A
Job Function
Employment Term
  • Permanent
  • Full-time
  • 2 years - 3 years
Career Level
  • Non-management level
  • N/A