Posted on 2021-12-23
St. Regis Hong Kong

Junior Sous Chef / Chef de Partie (L'Envol)

St. Regis Hong Kong


  • Supervise and coordinate activities of cooks and workers.
  • Determine how food should be presented, and create decorative food displays.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Monitor the quantity of food that is prepared.
  • Prepare special meals or substitute items.
  • Assist cooks and kitchen staff with various tasks.
  • Provide cooks with needed items.
  • Monitor stock of kitchen supplies and food.
  • Maintain kitchen logs for food safety program and food products.


  • 8-10 years related experience
  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality 
  • Fine Dining Experience
  • Experience in Michelin restaurant

Human Resources Department
28 Harbour Road,
Wanchai, Hong Kong.

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More job information
Job Function
  • Wanchai
  • 5 years - 6 years
Career Level
  • Middle management level
  • N/A