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Posted on 2021-12-23
St. Regis Hong Kong

Junior Sous Chef / Chef de Partie (L'Envol)

St. Regis Hong Kong

Summary:

  • Supervise and coordinate activities of cooks and workers.
  • Determine how food should be presented, and create decorative food displays.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Monitor the quantity of food that is prepared.
  • Prepare special meals or substitute items.
  • Assist cooks and kitchen staff with various tasks.
  • Provide cooks with needed items.
  • Monitor stock of kitchen supplies and food.
  • Maintain kitchen logs for food safety program and food products.

Requirement:

  • 8-10 years related experience
  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality 
  • Fine Dining Experience
  • Experience in Michelin restaurant

Human Resources Department
28 Harbour Road,
Wanchai, Hong Kong.
Email: srhk.hr@stregis.com

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

More job information
Salary
Job Function
Location
  • Wanchai
Industry
Experience
  • 5 years - 6 years
Career Level
  • Middle management level
Education
  • N/A