Job - Junior Sous Chef - Pastry, Harbour Grand (H.K.) Resources Limited
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Harbour Grand (H.K.) Resources Limited

Harbour Grand Hong Kong, an icon of the finest luxury hospitality, is a 5-star hotel managed by Harbour Plaza Hotels & Resorts.  Located in the heart of Hong Kong Island and ideally situated on the waterfront.  Within walking distance to the convenient underground MTR transportation system, fashionable shopping centres and commercial offices at Causeway Bay, Wanchai and Central.

 

We now invite enthusiastic hotelier to join our exceptional team as:

Junior Sous Chef - Pastry

Job Ref.CT3106635-01#0259

Please state clearly your position of interest and apply in confidence with your resume stating your current and expected salary to career.hghk@harbourgrand.com.

 

 We are an equal opportunity employer and welcome applications from all qualified candidates.  The information provided will be treated in strict confidence and used only for consideration of your application for relevant/similar post(s) within Harbour Plaza Hotels & Resorts.  Applicants not hearing from us within 8 weeks from the date of advertisement may consider their applications unsuccessful.  All personal data of unsuccessful applicants will be destroyed after the recruitment exercise when no longer required.

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Job Ref No.
CT3106635-01#0259
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Salary
N/A  
Benefits
  • Dental plan
  • Discretionary bonus
  • Education subsidies
  • Insurance plan
  • Meal allowance
  • Medical plan
  • Transportation allowance
Location
Employment Term
Experience
Career Level
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