Job ref no.: CT3115018-01#0037
Eaton, Hong Kong

Junior Sous Chef - Western Kitchen

Eaton, Hong Kong

  • 5-day week
  • Dental plan
  • Education subsidies
  • Insurance plan
  • Marriage leave
  • Staff care centre


  • Assist the Executive Chef to monitor and manage the daily operation at the kitchen
  • Develop the menu and food concept by initiating new products and culinary trend
  • Monitor and maintain high standard of food quality, food hygiene and cost control
  • Assist the Executive Chef to establish work schedule and organize work in kitchen
  • Assign in details and specific duties to all employees under supervision and instruction
  • Coordinate closely with the executive chef in determining quality and quantity of food materials to be purchased and prepared.
  • Check maintenance of all equipment located in the areas under supervision and prevent damage or loss of Hotel properties


  • Minimum 4 to 5 years solid experience in similar capacity at hospitality or international hotel(s)
  • Strong knowledge of Western and Asian cuisine
  • Well-versed in kitchen hygiene, service-oriented and innovative in both food preparation and presentation
  • A good team player with excellent leadership and interpersonal skills
  • Excellent command of written and spoken English and Chinese


  • 5 days work week
  • Performance bonus
  • Medical insurance
  • Dental insurance
  • Life insurance
  • Special leave
  • Duty meal
  • Education allowance

Interested candidates please send your resume with CURRENT and EXPECTED salary to Human Resources Department (Eaton, Hong Kong, 380 Nathan Road, Kowloon, Hong Kong Tel. 2710 1807) or [via CTgoodjobs Apply Now ]
For more information on Eaton Hong Kong, please visit

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More job information
Job ref no. CT3115018-01#0037
  • N/A
Job Function
  • Jordan
Employment Term
  • Permanent
  • Full-time
  • 4 years - 5 years
Career Level
  • Middle management level
  • Diploma or equivalent
  • Asso. Deg or High Dip
  • Degree