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Posted on 2022-01-04
Hyatt Centric Victoria Harbour Hong Kong

Junior Sous Chef

Hyatt Centric Victoria Harbour Hong Kong

Are you ready for the next step in your career? Or have been searching for a creative and inspired work environment?

Being a lifestyle brand Hyatt Centric offers a lot of freedom to be yourself and create truly delicious, modern menus,  and our restaurants are all about quality over quantity with a focus on fresh preparations and season ingredients.

We have a very young and motivated team that is looking for a creative, strong leader to take them into the future, if you have a passion for food, enjoy working with the dynamic team and in a fast-paced environment then this is the job for you.

Responsibilities

  • Assist the Senior Sous Chef to monitor and manage the daily operation at the kitchen
  • Develop the menu and food concept by initiating new products and culinary trend
  • Monitor and maintain high standard of food quality, food hygiene and cost control
  • Assist then Senior Sous Chef to establish daily work schedule in kitchen
  • Assign in details and specific duties to all employees under supervision and instruction
  • Coordinate closely with the executive chef in determining quality and quantity of food materials to be purchased and prepared

Requirements  

  • Minimum 4 to 5 years solid experience in similar capacity at hospitality
  • Strong knowledge of Western and Asian cuisine
  • Well-versed in kitchen hygiene, service-oriented and innovative in both food preparation and presentation
  • A good team player with excellent leadership and interpersonal skills
  • Good command of written and spoken English and Chinese

 

想在工作上尋求突破?或是正在尋找與別不同的工作環境?

作為一個崇尚探索時尚空間的品牌, Hyatt Centric 鼓勵同事們展示自我,我們的烹飪團隊選用新鮮又時令的食材,旨在不斷創新,為一眾食客帶來美味、新穎,及超水準的菜色。

我們擁有一支非常年輕而且充滿熱情的團隊,現正尋找一位有創意及具領導能力的初級副主廚加入帶領團隊向前邁進。如果您對烹飪充滿熱情,喜歡與充滿活力的團隊合作,並在明快的節奏中工作,以下這職位將會是為你而設:

職責

  • 協助主廚監督和管理廚房的日常運作

  • 構思新產品和菜單

  • 監控和保持高標準的食品質量、衛生和成本控制

  • 協助主廚制定日常廚房工作分配

  • 為所有同事進行詳細工作和職責分配,並提供相應的監督和指導

  • 與主廚密切溝通,制定食材採購和準備的計劃

要求

  • 4至 5 年款待業相關經驗

  • 對西式和亞洲菜色烹調具深入了解

  • 精通廚房衛生,著重優質服務,在食材準備上具創新精神

  • 優秀的團隊合作者,具有出色的領導能力和人際交往能力

  • 優秀的中英文讀寫能力

 

We will provide comprehensive training programmes and career growth opportunities to the successful candidates. Interested candidates please send your full resume with current and expected salary to Human Resources Department via Apply Now or on Whatapp +852 5720 2986.

Personal data collected will be held in strict confidence and used for recruitment purposes only. Applicants not hearing from us within 6 weeks may consider their application unsuccessful.

More job information
Salary
Benefits
  • 5-day week
  • Compassionate leave
  • Dental plan
  • Discretionary bonus
  • Education subsidies
  • Free duty meal
  • Insurance plan
  • Marriage leave
  • Medical plan
Job Function
Industry
Experience
  • 4 years - 5 years
Career Level
  • Middle management level
Education
  • N/A