This is a 1 year training programme to equip you with management and communication skills as well as strategic thinking and F&B knowledge through diversified training. Potential candidates will be appointed to supervisory position upon completion of the programme.
The ideal candidate:
Recent university graduate in Hotel/ F&B Management or related discipline with less than 2 years of working experience
Passionate about developing the future career in catering industry
Energetic, good team player and willing to learn
Good command of English and Chinese.
Interested parties, please send full resume to us by clicking Apply Now or whatsapp 62212754 for application.
(All applications received will be treated in strict confidence and solely for recruitment purpose.)
Our group is managing a collection of diversified brands across different dining concepts, from the appreciation of world-class gastronomic experience as fine art at its Michelin-starred restaurants, Tenku RyuGin 天空龍吟, Ta Vie 旅and Sushi Saito Hong Kong, to the indulgence of tasteful culinary concept at La Bombance and Yakiniku Jumbo (2018 Q2), to the fun of dining at a variety of fast-paced yet hearty eateries including Oreryu Shio Ramen and L.D.K. by Ufufu Cafe.