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Job ref no.: 20002016 (CT3118096-01#0661)
The Hong Kong Jockey Club

Members Relations Officer (Concierge) (Sha Tin Clubhouse)

The Hong Kong Jockey Club

Company Profile
Benefits
  • Compassionate leave
  • Discretionary bonus
  • Education subsidies
  • Free duty meal
  • Marriage leave
  • Medical plan
  • Shuttle bus
  • … + 1 more

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

You will:

  • provide quality services to Members and their guests including handle enquiries and reservations at the reception counter in our Sha Tin Clubhouse
  • promote the use of catering outlets and recreational facilities
  • oversee the operation of the car parks
  • provide administrative support
  • work on shift including Sunday and public holidays

You should have:

  • a degree or higher diploma in Hotel and Catering Management
  • a minimum of 1 year customer services/ members relations experience in hotels or clubs
  • good communication and interpersonal skills in both English and Chinese, Putonghua knowledge would be an advantage
  • hands-on experience of MS Office applications

How to Apply

Please send your resume, complete with expected salary and job reference by clicking Apply Now

We are an equal opportunity employer. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and prospective employees relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon requested.

More job information
Job ref no. 20002016 (CT3118096-01#0661)
Salary
  • N/A
Job Function
Industry
Location
  • Shatin
Employment Term
  • Permanent
  • Full-time
Experience
  • 1 year - 10 years
Career Level
  • Non-management level
Education
  • Diploma or equivalent