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Job ref no.: GFNB
Miramar Group

Pastry Chef

Miramar Group

Benefits
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Insurance plan
  • Meal allowance
  • Medical plan
  • Special / extra leave
  • K + 1 more

The Job Description 

  • Responsible in planning, coordinating, controlling all pastry production, ensuring superior quality and consistency.
  • Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks when required
  • Ensures consistent preparation and presentation are essential responsibility of the position.
  • Design Desserts & Afternoon Tea Menu

The Requirement

  • Able to communicate in English and Chinese 
  • Minimum 8 years or above in F&B / Hotel relevant experience (Michelin-starred restaurants preferable)
  • Passionate and with sound knowledge in French pastries and desserts
  • Well organized, creative, self-motivated, innovative, good communication, interpersonal and supervisory skills
  • Highly organized with problem solving and multi-tasking skills
  • Ability to work independently and under pressure
  • Immediate Available is preferable

Being a caring company, we offer attractive salary & benefits as 

  • Meal allowance 
  • 17 days Public holiday entitlements 
  • 6-8 days off per month
  • Sales Incentive 
  • Comprehensive medical scheme 
  • Job-related training 
  • Discretionary bonus 
  • Staff Discount 
  • Excellent Promotion Opportunity 

Please send your application and portfolio to:

  • via email:    recruit@miramar-group.com (in word format) 
  • via fax :       2722-5555
  • via mail to:  Human Resources Manager, 15/F, Mira Place Tower A, 132 Nathan Road, Tsimshatsui, Kowloon. 
  • or Whatsapp: 6388 9766

Personal data collected will be used for recruitment purposes only
 

More job information
Job ref no. GFNB (CT3115596-01#0015)
Salary
  • N/A
Job Function
Industry
Location
  • Central
Employment Term
  • Permanent
  • Full-time
Experience
  • 8 years - 20 years or above
Career Level
  • Middle management level
Education
  • F.5- F.7 or DSE
  • Diploma or equivalent
  • Asso. Deg or High Dip
  • Degree