The Pastry Chef will supervise the daily production for all dessert item in both Boutique and Central Kitchen. He / She will assist in dessert menu design aligning with brand concept. He / She will also lead the kitchen team to do the innovative fusion dessert project.
For applicants interested in joining our team, please send your application (1. Resume 2. Expected Salary AND 3. Pastry Portfolio) by clicking Apply Now.
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