Pastry Sous Chef (Restaurant & Bar in Alexandra House, Central)

We are looking for a suitable candidate to join us as Pastry Sous Chef of our restaurant & bar in Alexandra House, Central, which provides quality contemporary French cuisine in a stylish, yet relaxing and dynamic ambience.

The incumbent will assist the Executive Chef in managing day-to-day pastry production in the restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene and security standards.

Requirements:

• Higher Diploma or with equivalent vocational training certificate. Certificate in recognized food handling / sanitation institution is preferred
• 4-6 years of related experience in luxury hotels, fine dining restaurants and / or French plated dessert or pastry production with 2 years in supervisory level
• Strong sense of creativity and innovation
• Well-versed in kitchen hygiene, creative and service-oriented
• A good team player with good communication and supervisory skills
• Good spoken English & Cantonese

We offer attractive remuneration package, employee benefits and staff caring programme, including:

• Competitive salary
• Discretionary bonus
• Medical benefits
• Public holidays, annual leaves, maternity leave and paternity leave
• Mandatory provident fund 

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click Apply Now for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

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