Job ref no.: CCGHK-R&DSL-MAR2023
Cuisine Continental Group (HK) Limited

Research & Development Chef (Delifrance & alfafa)

Cuisine Continental Group (HK) Limited

Job Duties: 職責

  • Create, develop and co-ordinate new product development in line with brands’ food concept requirements to upkeep market trend
  • 設計、研發及協調新產品開發, 確保產品配合公司品牌方向及迎合市場趨勢
  • Liaise with internal teams in product development schedule and menu revamp planning
  • 與內部團隊就產品研發進程及餐牌更新安排作妥善溝通
  • Follow up with store kitchen productions through staff coaching and training
  • 從員工指導培訓到產品推出, 跟進分店產品製作及出品標準
  •  Review raw materials and recipes to meet budget cost controlling
  • 改進材料及食譜達致成本控制及產品質素目標
  •  Supervise and manage daily operation in kitchen during store duty when there is a need
  • 有需要時負責分店當值及管理廚房日常營運

Requirements: 要求

  • 5 years or above relevant experience in kitchen section in western restaurant
  • 5或以上西餐廚房或相關工作經驗
  • With apprenticeship in western cooking culinary
  • 具西廚學徒經驗
  • Energetic with good team spirit and keen in product development
  • 良好的團隊精神, 有活力及熱心於產品發展
  • Passion for food, Innovative, exceptional work ethic and dedication
  • 對食物有熱情, 具創新精神, 卓越的工作操守及忠誠
  • Good command of Cantonese and English are required
  • 良好中英文水平

Interested persons are invited to send in their application letter with a full resume, stating their expected salary and date available for commencement to the Human Resources Department, Cuisine Continental Group  (HK) Limited, 27/F Casey Aberdeen House, 63 Heung Yip Road, Wong Chuk Hang, Hong Kong or email it to jacky.yim@cuisinecontinental.com

(Personal data collected will be treated in strict confidence and for recruitment purpose only)

 

More job information
Job ref no. CCGHK-R&DSL-MAR2023
Salary
Benefits
  • 5-day week
  • 13-month pay
  • Compassionate leave
  • Education subsidies
  • Examination leave
  • Insurance plan
  • Marriage leave
  • Medical plan
  • PRC holidays
Job Function
Location
  • Wong Chuk Hang
Work Model
  • On-site / At the workplace
Industry
Employment Term
  • Full-time
Experience
  • 5 years - 7 years
Career Level
  • Middle management level
Education
  • Diploma or equivalent
Require to Travel
  • No travel