Job ref no.: CT3116379-01#0020
Dot Cod Seafood Restaurant and Oyster Bar

Restaurant Captain 餐 廳 部 長

Dot Cod Seafood Restaurant and Oyster Bar

  • Birthday leave
  • Free duty meal
  • Medical plan
  • Year-end bonus


  • Taking responsibility for the operation and performance of the restaurant. 負責餐廳的營運及表現。
  • Maintain and further up-grade service standards as set forth in the operation manual to exceed Member’s expectations. 持續保持並提高服務水準,以滿足會員的需求。


  • Sunday Off 星期日例假
  • In the heart of central, convenient work location (next to the Central-MTR station) 工作地點交通便利
  • Good career prospects with on-job training 提供在職培訓及進升機會優良
  • 12 days statutory holidays plus extra paid off 12日法定假期加額外有薪假期
  • 14 days annual leave 14天有薪年假
  • Birthday leave 生日有薪休假
  • Tips 小費
  • End of year payment 年終酬金
  • Maternity leave 男士侍產假
  • Oversea training trip 海外培訓
  • Medical insurance 醫療保險
  • Top up MPF 特優強積金
  • Staff free meal 免費員工膳食

Interested candidates please contact Ms. Erica Jong at 2810 6988 or email [via CTgoodjobs Apply Now ] or mail to DotCod Seafood Restaurant & Oyster Bar, B4, Basement, Prince’s Building, 10 Chater Road, Central Hong Kong (All information provided by job applicants will be used for recruitment purpose only)

有意者請電2810 6988張小姐洽或將個人履歷電郵 [via CTgoodjobs Apply Now ], 或郵寄至DotCod Seafood Restaurant & Oyster Bar, 香港中環太子大廈地庫B4張小姐收(應徵者所提供之資料只作招聘用途)

Required skills
More job information
Job ref no. CT3116379-01#0020
  • N/A
Job Function
Employment Term
  • Full-time
Career Level
  • Middle management level
  • N/A