A well-established company is now setting up a new business line, and is looking for highly driven and motivated talents / expertise for our team. If you are looking for a place where you can gain hands-on experience and have a direct impact focusing on restaurant operations to drive the new business, then this may be the place for you! Details of the job opening are as follows:
Restaurant General Manager – Western Cuisine
Reporting to the Senior F&B Manager, the talent will be in-charge of the full floor operation of a new business unit. He/she will be responsible for overseeing the service flow & quality, staff management and coaching, customer feedbacks handling, etc. in order to ensure to providing the highest quality of dining experience to our customers.
Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please send your portfolio, resume with current and expected salaries by simply click ‘Apply Now‘ below.
(We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean group. Unsuccessful applications will be destroyed after 6 months.)
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong, China and Japan. With over 30 iconic restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Spanish, Japanese and Chinese concepts. Popular brands include The Peak Lookout, Xia Fei Society, Xiao Wang Beef Noodle, Joy & Joy, Daimon Ramen, Daimon Shokudo, Daimon Family Cafe, Fujiyama Mama, and Pica Pica.
To cope with our fast expansion, we are looking for a proactive and energetic executive to join our Group.