Job ref no.: CT3128011-01#5732

Restaurant Manager / Assistant Restaurant Manager

Minden Concepts


  • Formulate and implement sales and action plans to maximise business growth
  • Manage and oversee front of house operations
  • Achieve excellent guest experience
  • Responsible for front of house staff recruitment and training
  • Drive on site private event business and coordinate relevant operations
  • Perform general management duties including operating procedures, roster, inventory control, budget and manpower etc .



  • Minimum 6 years western cuisine experience
  • Minimum  3 years in a hospitality management role
  • Excellent communication skills. Fluency in English and Cantonese a must. Knowledge of Mandarin a plus
  • Basic Knowledge  of cocktails and coffee
  • Strong leadership, team building and interpersonal skills
  • Candidate with lesser experience can be considered for Assistant Manager


  • Attractive Remuneration Package
  • Career Progression
  • Annual Leave
  • Generous Day Offs
  • Staff Discounts
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More job information
Job ref no. CT3128011-01#5732
  • 20,000 - 30,000 / month (negotiable)
Job Function
  • Tsimshatsui
  • 6 years
Career Level
  • Middle management level
  • F.5- F.7 or DSE
  • Discretionary bonus
  • Flexible working hours