Job ref no.: CT3119352-01#0091
Marco Polo Hongkong Hotel

Restaurant Manager - Cucina

Marco Polo Hongkong Hotel

Company Profile
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Education subsidies
  • Insurance plan
  • Meal allowance
  • Medical plan
  • K + 1 more


  • Responsible for the operations efficiency, marketing strategy and profitability
  • Keep aware of market trend, system, practice and equipment in the up-market restaurant and bar operations and catering establishment
  • Strive for continuous improvement on the service standard, product quality and customer satisfaction


  • Tertiary education in Hospitality or Catering Management
  • A minimum of 5 years’ experience in similar capacity of managing up-market fine dining restaurants, exposure in Italian Cuisine is a definite advantage
  • Customer service oriented and able to deliver top-notch dining experience to our guests
  • Solid knowledge in strategic planning, budgeting, profit and loss analysis as well as marketing
  • Exposure in Hong Kong’s or overseas’ Michelin-starred restaurants is a definite advantage


We offer an attractive remuneration package, 6 rest days per month and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Human Resources Department, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [our mailbox through CTgoodjobs Apply Now ] or fax to (852) 2113-0089.

Equal opportunities are extended to all candidates.  Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful.  Personal data provided by job applicants will be used strictly for recruitment and selection.

More job information
Job ref no. CT3119352-01#0091
  • N/A
Job Function
  • Tsimshatsui
Employment Term
  • Permanent
  • Full-time
  • 5 years - 10 years
Career Level
  • Middle management level
  • Diploma or equivalent
  • Asso. Deg or High Dip
  • Degree