Responsible for the operations efficiency, marketing strategy and profitability
Keep aware of market trend, system, practice and equipment in the up-market restaurant and bar operations and catering establishment
Strive for continuous improvement on the service standard, product quality and customer satisfaction
Tertiary education in Hospitality or Catering Management
A minimum of 5 years’ experience in similar capacity of managing up-market fine dining restaurants, exposure in Italian Cuisine is a definite advantage
Customer service oriented and able to deliver top-notch dining experience to our guests
Solid knowledge in strategic planning, budgeting, profit and loss analysis as well as marketing
Exposure in Hong Kong’s or overseas’ Michelin-starred restaurants is a definite advantage
We offer an attractive remuneration package, 6 rest days per month and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Human Resources Department, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [our mailbox through CTgoodjobs Apply Now ] or fax to (852) 2113-0089.
Equal opportunities are extended to all candidates. Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful. Personal data provided by job applicants will be used strictly for recruitment and selection.