Restaurant Operations Manager (Japanese Cuisine)

Responsibilities: 

• Responsible for daily operation of Japanese restaurant 
• Direct, lead and coach the service team to deliver high quality service to our valuable customers
• Ensure hygiene and cleanliness are maintained according to required standards
• Plan and organize F&B promotions and special events of different business units
• Prepare sales reports with data analysis and improvement suggestions for management
• Handle customers’ enquiries and complaints
• Handle ad-hoc projects as assigned

Requirements:

• Bachelor Degree holder in Business Management /Hospitality Management / Hotel management
• 10 years or above of working experience in Japanese restaurant and at least 7 years at managerial level
• Strong leadership and interpersonal skills
• Knowledge and experience of cost control, sourcing and inventory management
• Service-oriented with good communication & problem solving skills
• Knowledge of kitchen operation with experience in working with chef on menu planning
• Fluency in English, Cantonese and Mandarin
• Proficiency in MS office tools (Word, PowerPoint, Excel)

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button Apply Now or via whatsapp 

Information collected will be treated in strict confidence and used for recruitment purposes only.  Only suitable candidates will be notified.