Job ref no.: CT3123160-01#0087
Sodexo (Hong Kong) Limited

Section Head/ Chef de Partie/ Commis, Airport Lounge (各級廚師-初級至高級, 機場貴賓室)

Sodexo (Hong Kong) Limited

Benefits
  • 5-day week
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Insurance plan
  • Meal allowance
  • Transportation allowance
  • … + 1 more

Job Duties 職責:

  • Prepare meals and ensure the quality of food and a smooth kitchen operations  預備食材及烹煮每餐膳食

Job Requirement 要求:

  • 2-10年經驗 良好粵語/簡單英語; 懂閱讀中文; 懂閱讀簡單英文
  • 2-10years experience,  basic command of spoken Cantonese and fair spoken English
  • 有中菜經驗優先
  • Chinese cuisine expertise is preferred


Benefits 員工福利:

  • 5-day work week 5天工作周
  • 12 days annual leave plus statutory holidays 12日有薪年假及12日法定假日
  • Attendance allowance, meal & travel subsidies 勤工津貼、膳食及車資津貼
  • Medical benefits 醫療福利
  • Discretionary bonus 酌情性花紅
  • Excellent rates of reward for all positions 優厚薪酬及待遇
  • A fun and lively working environment where you will be valued and developed 充滿活力的工作環境,良好發展以及晉升機會
  • Overnight Shift is also available 可選擇通宵更

 

Application 申請方法:

申請人可將履歷表及要求待遇電郵至 [our mailbox through CTgoodjobs  ]。

*Personal data collected is for recruitment purposes only.
*申請人提供之全部資料絕對保密及只供招聘之用。

Required skills
More job information
Job ref no. CT3123160-01#0087
Salary
Job Function
Industry
Location
  • HK International Airport
Employment Term
  • Permanent
  • Full-time
Experience
  • 1 year - 20 years or above
Career Level
  • Non-management level
Education
  • Below F.5
  • F.5- F.7 or DSE
  • Diploma or equivalent
  • Asso. Deg or High Dip
  • Degree
Require to Travel
  • No travel