Senior Cook 資深廚師– Bostonian

OUR VISION

A GLOBAL HOSPITALITY GROUP THAT PURSUES EXCELLENCE

MAJOR ACCOLADES

2016 - 2021     Three Michelin Stars – T'ang Court

2020                 The Best of The Best Masterchef – T’ang Court

2020                  Earth Check Certification Platinum Certificate

2020                  Best Restaurants 2020- The Bostonian Seafood and Grill

2015 - 2019      Forbes Travel Guide Five-star Award Winner

2017 - 2019      Earth Check Certification Gold Certificate

2016                  Travel+Leisure Best Top 5 Hotels in Hong Kong

YOUR OPPORTUNITY 工作機會

Responsibilities 職責:

• Prepare food production in hot and cold dishes & assist kitchen operations in modern steakhouse   
• Assist the Chef de Cuisine to strive for enhancing food quality
• Take part in new menu & dish preparation to meet customer expectation, including in organizing special events. 
• Follow high standards of kitchen hygiene  
• Assist and supervise junior cooks to achieve good performance standards

• 預備冷熱食品的製作和扒房餐廳廚房的日常運作
• 協助主廚不斷提昇食品質量
• 參與新菜單、新食品製作迎合餐飲市场趨勢，以不斷提升餐飲服務 (菜單包括為客人特別安排盛會)
• 確保達到酒店衛生要求的標準
• 協助管理初級廚師以確保工序達到酒店要求的標準

Qualifications 工作要求:

• Minimum 3 year experience in reputable kitchen of 5 star hotel
• Good knowledge of food health, safety and hygiene compliance
• Highly organized with multi-tasking skills
• Good command of English 

• 至少3年以上於5星級酒店經驗
• 良好衛生知識
• 有組織力既同時處理不同任務
• 良好有效的英語溝通

To apply, please send us your resume with current & expected salary to Director of Human Resources [via CTgoodjobs Apply Now ]

(Personal data collected will be treated in strictest confidence and only for recruitment purposes)