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Job ref no.: CT3115799-01#0008
Marco Polo Hongkong Hotel

Senior Cook - Pastry Kitchen 資 深 廚 師 - 糕 點 廚 房

Marco Polo Hongkong Hotel

Benefits
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Education subsidies
  • Marriage leave
  • Meal allowance
  • Medical plan
  • Transportation allowance
  • … + 2 more

Responsibilities:

  • Follow the instruction of Pastry Chef and ensure kitchen’s SOP is closely adhered to hotel standard
  • Responsible for production of pastry items under guidance of Pastry Sous Chef
  • Enforce safe working practices and cleanliness standards in kitchen

Requirements:

  • Minimum 2 years of relevant experiences in hotels / catering establishments
  • Holder of certificate related to food hygiene will be an advantage
  • Good command of Chinese and fair command of English
  • Candidate with less experience or fresh graduates with internship / part-time experiences will be considered as Cook

職責:

  • 在糕點總廚的指示下確保廚房食物的品質合乎酒店要求
  • 在助理糕點總廚的指導下預備廚房食品
  • 確保廚房安全運作及清潔

入職要求:

  • 兩年或以上酒店或飲食業的相關工作經驗
  • 持有與食物衛生相關的證書者優先考慮
  • 操流利廣東話及略懂英語
  • 經驗較淺者或具有相關實習及工作經驗之應屆畢業生會被考慮為廚師

We offer an attractive remuneration package and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Director of Human Resources, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [via CTgoodjobs Apply Now ] or fax to (852) 2113-0089. For any enquiries, you are welcomed to reach us at 2113-3327.

Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful. Personal data provided by job applicants will be used strictly for recruitment and selection.

申請者可將履歷電郵至 [our mailbox through CTgoodjobs Apply Now ] 或傳真至 (852) 2113-0089。如有任何查詢,歡迎致電 (852) 2113-3327 。

所有申請者均享有平等就業機會。若申請者於遞交申請後六星期內未獲邀面試,可視作其申請未獲取錄。申請者所提供之資料只用作招聘用途。

 

More job information
Job ref no. CT3115799-01#0008
Salary
  • N/A
Job Function
Industry
Location
  • Tsimshatsui
Employment Term
  • Full-time
Experience
  • 2 years
Career Level
  • Non-management level
Education
  • F.5- F.7 or DSE
  • Diploma or equivalent
  • Asso. Deg or High Dip
  • Degree