Job ref no.: CT3118025-01#0061
Marco Polo Hongkong Hotel

Senior Cook - Western Kitchen 資 深 廚 師 - 西 廚 房

Marco Polo Hongkong Hotel

  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Education subsidies
  • Marriage leave
  • Meal allowance
  • Medical plan
  • … + 1 more


  • Follow the instruction of Senior Sous Chef and ensure kitchen’s SOP is closely adhered to hotel standard
  • Responsible for production of food items under guidance of Kitchen Section Head
  • Enforce safe working practices and cleanliness standards in kitchen


  • Minimum 2 years of relevant experiences in hotels / catering establishments
  • Holder of certificate related to food hygiene will be an advantage
  • Good command of Chinese and fair command of English
  • Working on overnight shift occasionally is required


  • 在資深助理總廚的指示下確保廚房食物的品質合乎酒店要求
  • 在分部主管的指導下預備廚房的食品
  • 確保廚房安全運作及清潔


  • 兩年或以上酒店或飲食業的相關工作經驗
  • 持有與食物衛生相關的證書者優先考慮
  • 操流利廣東話及略懂英語
  • 需間中於通宵時間上班

We offer an attractive remuneration package and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Director of Human Resources, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [via CTgoodjobs Apply Now ] or fax to (852) 2113-0089. For any enquiries, you are welcomed to reach us at 2113-3327.

Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful. Personal data provided by job applicants will be used strictly for recruitment and selection.

申請者可將履歷電郵至 [our mailbox through CTgoodjobs Apply Now ] 或傳真至 (852) 2113-0089。如有任何查詢,歡迎致電 (852) 2113-3327 。



More job information
Job ref no. CT3118025-01#0061
  • N/A
Job Function
  • Tsimshatsui
Employment Term
  • Full-time
  • 2 years
Career Level
  • Non-management level
  • F.5- F.7 or DSE
  • Diploma or equivalent
  • Asso. Deg or High Dip
  • Degree