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Wolfgang’s Steakhouse is boutique style steak house, use USDA prime beef dry-aged on premise for an average of 28 days and butcher in each of our locations. Wolfgang steakhouse provides top quality of beef and dining experience in 6 countries across Asia Pacific. Our operation philosophy always follows our President's motto: "What makes our steakhouse different from all other steakhouses is that we still do things in old fashion way. Classic never goes out of style."
We are now recruiting the high talented individuals with passion, energy, outstanding guest service skills to join our team.