Responsible for the daily management and preparation of barbecue food items, ensure the highest quality of food production. Ensure guest satisfaction by providing an excellent standard of food in a competent and professional manner. Conduct duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures.
- 經驗: 5年或以上餐飲業相關職務經驗
- 學歷: 中三程度 / 職業訓練學院程度
- 中文聽說讀寫: 流利
Experience - A minimum of 5 years experience in related industry
Education – Secondary School/ Vocational Training School or relevant discipline
Language skills - fluent in Cantonese
W Look - appear confident, well-groomed
W Personality - warm, welcoming, smiling and pleasant
You + You = W - collaborate, embrace differences
Whatever / Whenever - fulfil desires & grant wishes, customize experiences
Get It Done… Make it Happen - own it, get it done creatively, think and act proactively, do it with style. Act with professionalism & integrity; learn, develop and adapt to change
We offer promising career opportunities and excellent remuneration packages. Interested parties may apply by sending your full resume stating your expected salary to Director of Human Resources, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong or fax to 3717 2756 or email to [via CTgoodjobs Apply Now ].
Data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.
Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing.
Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore. To search all jobs or learn more about Marriott careers: www.marriott.com/careers
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.