Job ref no.: CT3119808-01#0038
The Landmark Mandarin Oriental

Sommelier V New Western Restaurant (Wine & Sake Driven)

The Landmark Mandarin Oriental

  • 5-day week
  • Birthday leave
  • Compassionate leave
  • Dental plan
  • Discretionary bonus
  • Education subsidies
  • Marriage leave
  • Meal allowance
  • Medical plan
  • Transportation allowance
  • K + 4 more

  • To manage the wine, liqueurs, spirits and drinks par stock level
  • Ensure the wine list is up-to-date
  • Responsible for the general cleanliness and organization of restaurant
  • In charge of the perfect condition of the glasses washing area
  • Recommend guests the best possible and suitable wine to complement the food. Contribute to the daily food and beverage sales through suggestive selling
  • Serve all wine orders in a professional manner using the correct equipment and following the hotel standard procedures
  • Check on guest satisfaction on service, food and beverage quality
  • Record guest preference
  • Complete any reports as instructed by the Head Sommelier
  • At least 2 years of fine dining restaurant experience in similar capacity
  • Fluent in spoken English, Cantonese and Mandarin
  • Excellent food and beverage knowledge
  • Computer-literated
  • Holder of WSET Certificate is preferred. With strong knowledge of wine &sake.

We offer an attractive remuneration package, innovative benefits and career advancement opportunities within the Group. Please send your CV with a covering letter to [via CTgoodjobs Apply Now ] or send via whatsapp +852 6378 0369 or apply online at .

"We are an equal opportunity employer."

Candidates who have not been invited for an interview within six weeks may consider their applications unsuccessful.

All data collected will only be used for recruitment purposes.

More job information
Job ref no. CT3119808-01#0038
  • N/A
Job Function
  • Central
Employment Term
  • Full-time
  • 2 years - 7 years
Career Level
  • Entry level
  • N/A