Job ref no.: CT3120444-01#0007

Sommelier/ Wine Captain


  • 5-day week
  • Competitive pay
  • Insurance plan
  • Medical plan

Job Description

  • Assist all wine services in restaurant and/or lounge area
  • Understand guests’ needs and deliver excellent service
  • Assist in restaurant duties as assigned

Looking for…

  • WSET Level 1 or above
  • Strong wine knowledge and stock control and ability to develop and implement wine activities
  • Minimum 1 years’ wine services experience in fine dining restaurant or hotel industry, with Japanese restaurant experience preferred.
  • Adaptable to changing needs and demands, and able to work in a fast-paced environment
  • Good communication and guest services skills
  • Excellent command of spoken and written English and Cantonese
  • HKID holder only

The successful candidate will be rewarded with a competitive compensation package, training and global career opportunities in a dynamic and growing international company.

Remuneration Package Including:

  • 5-days Work Week 
  • Competitive Salary & Tips
  • Comprehensive Medical Plan
  • Global Cross-Training Program 

WhatsApp to 90682619

To learn more about ZUMA, please visit

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.

More job information
Job ref no. CT3120444-01#0007
  • N/A
Job Function
  • Central
Employment Term
  • Permanent
  • Full-time
  • 1 year - 6 years
Career Level
  • Middle management level
  • N/A