Posted on 2021-10-11
The Hong Kong Country Club

Sous Chef - Cold Kitchen

The Hong Kong Country Club


  • Plan and oversee the daily operations of Cold Kitchen including Grill Room (Fine Dining) and Banquet Events.
  • Ensure the food quality, cost and food safety standards are consistently met.
  • Offer suggestions on new menu design and food & buffet presentations.
  • Implement controls to minimize food and supplies' wastage.
  • Develop the team by providing on-the-job and departmental training to subordinates.
  • Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

Compensations & Benefits

  • Double pay and discretionary bonus
  • Transportation allowance
  • Duty meals
  • 6 days off per month
  • 14 days of annual leaves
  • Birthday leave
  • Medical insurance scheme
  • Group life insurance

Location: Deep Water Bay (5 mins walk from Ocean Park MTR Station Exit C)

Interested parties please send your resume with expected salary and date of availability to the Human Resources Department by:

Email: [via CTgoodjobs Apply Now ]
Mailing Address: 188 Wong Chuk Hang Road, Deep Water Bay, Hong Kong.
WhatsApp: 9176 8601


We are an equal opportunity employer.  Information provided by you will only be used for the consideration of your application for the relevant positions.

More job information
Job Function
  • Wong Chuk Hang
Employment Term
  • Permanent
  • 7 years - 8 years
Career Level
  • Middle management level
  • N/A
  • 13-month pay
  • Birthday leave
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Education subsidies
  • Free duty meal
  • Insurance plan
  • Marriage leave
  • Medical plan
  • Special / extra leave
  • Transportation allowance
  • Year-end bonus
  • 14 Days Annual Leave
  • 13-Month Pay + Bonus
  • Birthday Leave
  • Staff Quarters
  • Transportation Allowance
  • … + 14 more