Job ref no.: C0608-SC-E

Sous Chef (Fine Dining)


The incumbent will assist the Executive Chef & Chef de Cuisine in managing day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor the standard of food quality and quantity as well as overseeing the hygiene and security standards.


  • Higher Diploma or with equivalent vocational training certificate.
  • Certificate in recognized food handling / sanitation institution is preferred
  • Minimum 6 years of culinary experience in western luxury hotels and/or fine dining restaurants with 2 years in supervisory level
  • Well-versed in kitchen hygiene, creative and service-oriented
  • A good team player with good communication and supervisory skills
  • Good spoken English & Cantonese

We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary
  • Meal Allowance
  • Discretionary Bonus
  • Medical & Dental Benefits
  • 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts
  • Sponsor of Gym Membership
  • Staff Resting Area
  • Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click Apply Now or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website:

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More job information
Job ref no. C0608-SC-E
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Meal allowance
  • Medical plan
Job Function
  • Tsimshatsui
Employment Term
  • Permanent
  • Full-time
  • 6 years - 8 years
Career Level
  • Middle management level
  • Asso. Deg or High Dip