Plan, organize, control and direct the work to team members
Keep up with industry trends and create new recipes in collaboration with Chef de Cuisine
Maintain the highest food safety standards throughout the kitchen
Ensure food production quality and consistency are in accordance with recipes and standards
Maintain the work schedules for kitchen team members
Diploma holder in Catering or equivalent
At least 10 years’ related experience in upmarket restaurants or hotel operation with 2 years' experience in similar role
Strong interpersonal and communication skills, good understanding of Food & Beverage operation
Western cuisine background with overseas experience is preferred
Good communication in both English and Cantonese
We offer attractive salary and benefits package to the right candidate. Interested applicants please apply with full resume, expected salary and contact telephone number to Human Resources Department, Mira Place, 118-130 Nathan Road, Tsimshatsui, Kowloon or email to firstname.lastname@example.org
Mira Moon is the very first boutique hotel within the Mira Hotel Collection conceived under the creative direction of the famous design guru – Wanders & YOO. Equipped with 91 one-of-a-kind guestrooms and suite, all five guestroom types and the striking suite of Mira Moon are the modern rendition of the Chinese Mid-Autumn Festival mythology. Tech-savvy features are available at your finger tips allow you to stay connected at all times. Complimentary privileges include Wi-Fi throughout the hotel, iPad mini with customized apps, “PressReader" access with over 4,500 free online publications, and free mini-bar on non-alcoholic beverages.
Located at the heart of bustling Causeway Bay on Hong Kong Island, the 5-star boutique hotel Mira Moon is part of the vibrant entertainment district with landmarks like Times Square, Sogo and Hysan Place. Mira Moon also boasts as the only design hotel within a few minutes’ walk from Hong Kong Convention and Exhibition Centre.