Posted on 2021-10-11
Feather and Bone Limited

Sous Chef (Tsuen Wan & Mid-Levels)

Feather and Bone Limited

Location: Tsuen Wan & Mid-Levels

Responsibilities:

  • Assist in develop recipes and determine how to present the food
  • Check freshness of food and ingredients
  • Assist to coordinate activities of cooks and other food preparation workers
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Monitor sanitation practices and follow kitchen safety standards


Requirements:

  • 3-4 years experience in similar position. Western cuisine. Good Steak knowledge. (Sous Chef)
  • Good personality, positive attitude and able to work as a team
  • Pleasant personality, well-organized with good interpersonal and skills, service oriented, independent as well as a team work player

 

About the package

  • Attractive Monthly Salary Package
  • Generous Monthly Gratuity

We offer competitive salary, free meals. Interested parties please click "Apply Now" by sending full resume with current & expected salary to us.

***Please mention the expected position & location applying for work.

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More job information
Salary
Job Function
Industry
Location
  • Mid Level
  • Tsuen Wan
Employment Term
  • Permanent
  • Full-time
Experience
  • 1 year - 2 years
Career Level
  • Middle management level
Education
  • N/A
Benefits
  • Competitive pay
  • Discretionary bonus
  • Meal allowance