Job ref no.: CT3115703-01#2595

Sous Chef - VEA

Tastings Group Limited

Responsibilities:

  • To assist the Executive Chef to manage the day to day operation of the kitchen whilst supervising and developing the brigade
  • To ensure the highest standards of food preparation and delivery as well as effective communication across all sections of the kitchen
  • Inspect cleanliness and organization of kitchen, prep kitchen, dishwashing area, and pastry kitchen to comply with the high standards
  • Assist to control food cost and wastage, maintain optimum level of ingredients and stock at kitchen
  • Accurate record keeping

Requirements:

  • Minimum 6 years’ experience in Fine dining and Michelin Star restaurant specialised in French cuisine
  • Good knowledge of food processing methods
  • Creative and quality-oriented Team player, work hard, good interpersonal and communication skills
  • Fluent in English
  • Open kitchen environment
  • HKID card holder
  • Immediate available is highly preferred

We offer attractive salary & benefits:

  • Additional of annual leave after 1 year of service completed and maximum up to 18 days
  • 5-6 days off per month
  • No split shift, Sunday off
  • Dinner only
  • Performance bonus
  • Staff meal provided

Interested parties please submit your CV with salary expectation, date of available by clicking Apply Now or via whatsapp at 92282600 for the application

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More job information
Job ref no. CT3115703-01#2595
Salary
  • N/A
Job Function
Industry
Employment Term
  • Permanent
  • Full-time
Experience
  • 6 years - 11 years
Career Level
  • Non-management level
Education
  • N/A