Job - Sous Chef (Western Kitchen), Harbour Grand Kowloon(Hutchison Hotel Hong Kong Limited)
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Harbour Grand Kowloon
(Hutchison Hotel Hong Kong Limited)

 

Harbour Grand Kowloon, the flagship hotel of Harbour Plaza Hotels & Resorts, is a company that prides itself on achieving and maintaining excellence in its business endeavors for its customers and for its shareholders. Harbour Grand Kowloon invites applications for:

 

Sous Chef (Western Kitchen)

Job Ref.CT3101721-01#0403

  • At least 5 years related work experience with a minimum of 2 years in a similar position in a reputable hotel or sizeable service organization
  • Thorough knowledge of menu planning, cost-control and creative modern cuisine
  • Positive, self-motivated, energetic, innovative and creative
  • Strong leadership, communication and interpersonal skills
  • Good command of spoken English

Please apply in confidence with your resume and contact telephone number to Human Resources Department, Harbour Grand Kowloon, 20 Tak Fung Street, Whampoa Garden, Hunghom, Kowloon or fax to 2180 4037 or email career.hgkln@harbourgrand.com.

We are an equal opportunity employer and welcome applications from all qualified candidates.  The information provided will be treated in strict confidence and used only for consideration of your application for relevant/similar post(s) within Harbour Plaza Hotels & Resorts.  Applicants not hearing from us within 8 weeks from the date of advertisement may consider their applications unsuccessful.  All personal data of unsuccessful applicants will be destroyed after the recruitment exercise when no longer required

Apply Now
Job Ref No.
CT3101721-01#0403
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Salary
N/A  
Benefits
  • Dental plan
  • Discretionary bonus
  • Meal allowance
  • Medical plan
  • Transportation allowance
Job Function
Location
Employment Term
Experience
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