Job ref no.: CT3118201-01#5800

Sous Chef

Organic Land Company Limited

 Responsibilities 職責:

  • 一般西式廚師工作(素食)
    General Duties of Western Cook(Vegan)
  • 設計素食食譜                                                                                                   Creating and developing VEGAN recipes
  • 準備材料和食物製作
    Preparation of materials and Food production
  • 管理/協助廚房運作
    To manage or assist the Kitchen Operation


Requirements 工作要求:


  • 4 年飲食業工作經驗
    Minimum 4 years experience in catering industry is a must
  • 歷不拘
    No standard educational requirement
  • 有責任心, 親切有禮,主動守時                                                               Responsible and punctual; polite and positive attitude

Working Location 工作地點:

  • 灣仔  Wanchai

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More job information
Job ref no. CT3118201-01#5800
  • N/A
Job Function
  • Wanchai
Employment Term
  • Full-time
  • 4 years
Career Level
  • Middle management level
  • N/A