Job ref no.: CT3120196-01#0013
Kew Green Hotel Wanchai Hong Kong

Sous Chef

Kew Green Hotel Wanchai Hong Kong

  • Compassionate leave
  • Discretionary bonus
  • Flexible working hours
  • Marriage leave
  • Meal allowance
  • Medical plan
  • Transportation allowance
  • K + 1 more

  • Food production for casual dining restaurant & staff restaurant
  • Provide menu planning, follow up menu proposals and food purchase
  • Passionate about food with desire to cook good, creative, and quality dishes
  • Attention to detail and exceptional organizational and time management skills
  • Adhere to all the hotels values, principles and procedures including Occupational Health and Safety requirements
  • Relevant qualifications/ certificates in Culinary, HACCP and local Food Safety Handling & Hygiene
  • Minimum 2 years’ experience in hotel / catering environment
  • Good command of English

Interested candidates please send your resume and expected salaries to [via CTgoodjobs Apply Now ] or Whatsapp us on 6221 1088.

Applicants who are not invited for interview within four weeks may consider their applications unsuccessful. 
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More job information
Job ref no. CT3120196-01#0013
  • N/A
Job Function
  • Wanchai
Employment Term
  • Permanent
  • Full-time
  • 2 years - 7 years
Career Level
  • Non-management level
  • N/A