Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organisations for a variety of functions.
- Pre-raceday preparation such as staff allocations, food and beverages ordering; maintain stock level, ensure operation equipment in good condition
- Lead the team to achieve a smooth operation
- Conduct training for part-time staff
- Deliver services and products at top quality to keep up with the club's standard and maintain the club’s image.Maintain all operational records, e.g. Inventory, Food & Beverage order, etc.
You should have:
- At least 3 years relevant experience in large fast food chain or F&B outlets
- High team spirit to work with others
- Ability to work in a fast paced environment
- Excellent interpersonal and communication skills in both English and Chinese
Terms of Employment
The level of appointment will be commensurate with qualifications and experience.