(a) To provide support to food and beverage (F&B) related programmes;
(b) To participate in functions and projects of the Section, including but not limited to:
(i) Planning of the materials required for daily operational needs;
(ii) Provision of logistics support to practical classes; and
(iii) Procurement, receipt, storage and inventory control of consumables for the Section;
(c) To assist in organizing the new workshops and function rooms for practical classes and guests; and
(d) To provide support in the installation, commissioning, operation and maintenance of equipment / apparatus / software.
(a) A recognized diploma or higher certificate in Hotel and/or Catering Management, or equivalent;
(b) At least 2 years’ relevant experience in hotel / catering industry; preferably with supervisory experience;
(c) Preferably with relevant work experiences in deli operation and/or stewarding in F&B establishment;
(d) Good knowledge of trade specific terminologies;
(e) Good command of English and Chinese; and
(f) Proficiency in basic computer applications.
(1) Shortlisted candidates may be required to attend a trade test.
(2) The appointee(s) may be required to perform duties outside normal office hours and in designated places as assigned.
A completed application form [VTC-1 (Rev. 1/2018)], together with a full curriculum vitae, should be sent to the Human Resources Division, 18/F, VTC Tower, 27 Wood Road, Wanchai, Hong Kong. Please specify on the envelope the reference of the post being applied for.
Closing date for application: 26 May 2018
Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.
The Council reserves the right not to fill the post(s).
Personal data collected will be used for recruitment purposes only and will be destroyed 12 months after the completion of the recruitment exercise.
|Job ref no.||C/HTI/TECH(FBSC)/05/18-AP2 (CT3114139-01#0177)|
VIBRANT AND VITAL VTC
Vocational Training Council (VTC), established in 1982, has always been at the forefront of vocational and professional education and training (VPET). As a statutory body, we exist within Hong Kong education system to ensure the skills of the Hong Kong workforce remain fresh and future ready. Our mandate to provide VPET is vital in meeting industry needs, and in fulfilling the aspirations of the quarter of a million young people and in-service workers who attend a programme every year at one of our 13 member institutions. Join us if you share our mission.
Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute