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Job ref no.: CT3116244-01#0007
English Schools Foundation

Technician - Food Technology

English Schools Foundation

Company Profile
Benefits
  • Competitive pay

Responsibilities
ROLE SUMMARY

The technician is responsible for supporting the teaching and learning in Food & Technology classes within the school. This is a permanent full-time role active for 10.5 months each year with an anticipated start date in August 2018 (summer break will be unpaid leave).

RESPONSIBILITIES

• Assisting teaching staff in practical lessons to ensure students can use equipment
• Cleaning, checking and maintaining all the food utensils, equipment and machinery on a frequent basis to ensure it is working properly
• Ensuring everything is prepared for lessons and that student work areas are kept tidy and clean
• Checking prices and obtaining quotations of for all replacement equipment and kitchen supplies, ensuring adherence to WIS financial policy and procedures
• Responsible for ordering stock and keeping refrigerators, store room and equipment in order
• Checking deliveries and shopping as required
• Maintaining online expenditure accounts
• Correctly storing food and rotating stock
• Assisting in organising washing, drying and storage of linen and student aprons when necessary
• Assisting in overseeing the removal of waste materials from rooms
• Advising cleaning staff of necessary (cleaning related) tasks
• Cleaning of sinks, draining boards daily and topping up of washing-up supplies
• Bleach cleaning brushes and sponges weekly plus regular cleaning of cookers, cooker drawers, ovens, microwave ovens and bookshelves
• Wiping down of all “out of reach" surfaces regularly
• Ensuring thorough cleaning and spraying of rooms during non classroom times
• Performs other duties and assumes accountabilities as apparent or as delegated, including mutually agreed upon objectives such as photocopying , sorting invoices, keeping records, inventory checks, constructing equipment required as teaching aids and use in the classrooms etc.

REPORTING TO

Head of Food Technology

Requirements
• 3 years relevant experience
• Baking and cooking knowledge
• Knowledge of weighing food and preparation
• Fluent English
• Cantonese would be an advantage
• Excellent interpersonal, communication and organizational skills
• A friendly manner in relation to staff and students is essential. Ability to be flexible, prioritise workload, to work independently and use initiative
• Excellent PC skills especially with Excel, google documents

Applicants must be a permanent Hong Kong resident or possess a valid visa to work in Hong Kong.

Closing Date: 14 Jun 2018
For enquiries, please contact Margaret Lau at +852 2819 1962 or [via CTgoodjobs Apply Now ].

Applications must be submitted online through https://recruit.esf.edu.hk
Step 1: Go to the Registration tab and register. You will then receive an email with an activation link.
Step 2: When your account has been activated, login to the system and click "Job Listing"
Step 3: Check the box next to the job(s) that you wish to apply for and click "Apply & Continue".

ESF is an Equal Opportunities Employer


Personal data provided by job applicants will be used strictly in accordance with the ESF's Personal Data Policy, a copy of which will be provided immediately upon request.


Aligned with the recommendations of the International Task Force on Child Protection, we hold ourselves to a high standard of effective recruiting practices with specific attention to child protection.

More job information
Job ref no. CT3116244-01#0007
Salary
  • N/A
Job Function
Industry
Employment Term
  • Permanent
  • Full-time
Experience
  • 3 years
Career Level
  • Non-management level
Education
  • N/A