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12 months after the opening of Roganic London and 4 months after the restaurant was awarded it’s first Michelin star, Chef Simon Rogan is bringing his original style of British cooking to Hong Kong in February 2019.
Like its original branch in the busy Marylebone district of London, Roganic Hong Kong places emphasis on using the best ingredients, in most cases from local farms, and combined with contemporary style of British cooking in the hustle and bustle city of Causeway Bay.