Responsibilities: waiter member of a team of 6 people for a Coffee Shop on Hong Kong Island.
Welcoming customers and taking their orders
Serving dishes and attending to customers’ needs
Cleaning tables and maintaining hygiene standards throughout the service
Assist sommelier during service hours
For more information about our bistro please click Here
Full time staff will be required to work an average of 5 days a week based on a pre-agreed shift pattern. Working hours: 1 day split shift ONLY, 4 days straight shift.
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