Job ref no.: CT3119585-01#0133
Harbour Grand Kowloon (Hutchison Hotel Hong Kong Limited)

Western Cook 西 餐 廚 師

Harbour Grand Kowloon
(Hutchison Hotel Hong Kong Limited)

  • Compassionate leave
  • Dental plan
  • Discretionary bonus
  • Education subsidies
  • Insurance plan
  • Marriage leave
  • Meal allowance
  • Medical plan
  • Transportation allowance
  • … + 3 more

Job Requirements

  • 1-2 years experience in western kitchen, preferably in hospitality industry
  • Good command of spoken English and Chinese
  • Pleasant and courteous personality
  • Fresh graduate will also be considered

Opportunities are available at:

  1. Gardemanger (Cold Kitchen)
  2. Harbour Grill (Fine Dining)
  3. The Promenade (Buffet)
  4. Waterfront Bar & Terrace (Bar & Restaurant)
  5. Pastry & Bakery

Please apply in confidence with your resume and contact telephone number to Human Resources Department, Harbour Grand Kowloon, 20 Tak Fung Street, Whampoa Garden, Hunghom, Kowloon or fax to 2180 4037 or email

We are an equal opportunity employer and welcome applications from all qualified candidates.  The information provided will be treated in strict confidence and used only for consideration of your application for relevant/similar post(s) within Harbour Plaza Hotels & Resorts.  Applicants not hearing from us within 8 weeks from the date of advertisement may consider their applications unsuccessful.  All personal data of unsuccessful applicants will be destroyed after the recruitment exercise when no longer required

More job information
Job ref no. CT3119585-01#0133
  • N/A
Job Function
  • Hunghom
Employment Term
  • Permanent
  • Full-time
  • 0 year - 3 years
Career Level
  • Entry level
  • F.5- F.7 or DSE
  • Diploma or equivalent
  • Asso. Deg or High Dip
  • Degree